Counter
A neighborhood spot with a steady phone.
$500a month
100calls a day
- Then $0.55 for each call over that day’s 100
- Setup $299 once, free on annual plans
- First month at half price
Pricing
Simple plans, counted by the day.
Every plan answers every call, takes orders from your real menu and charges no commission on them. Pick the one that fits a normal day at your restaurant.
Kitchen
Busy evenings and a full Friday rush.
$750a month
225calls a day
- Then $0.50 for each call over that day’s 225
- Setup $299 once, free on annual plans
- First month at half price
Rush
The phone that never stops ringing.
$1,000a month
300calls a day
- Then $0.45 for each call over that day’s 300
- Setup $299 once, free on annual plans
- First month at half price
Compare the plans
The plans differ only in how many calls a day they include. Everything else comes with every plan.
| What you get | Counter$500 a month | Kitchen$750 a month | Rush$1,000 a month |
|---|---|---|---|
| Calls | |||
| Calls included each day | 100 | 225 | 300 |
| Each call over a day’s allowance | $0.55 | $0.50 | $0.45 |
| A call longer than 5 minutes | Counts as two calls | ||
| Costs | |||
| Monthly price | $500 | $750 | $1,000 |
| Setup, once | $299, free on annual plans | ||
| First month | Half price | ||
| Commission on your orders | None | ||
| Every plan includes | |||
| Answers every call, day and night | |||
| Orders from your real menu: sizes, options, half-and-half pizzas | |||
| Eight languages: English, Spanish, Turkish, German, French, Arabic, Korean and Hindi | |||
| A live panel with every order, call and transcript | |||
| AI Brain: your house facts, the questions callers asked, call speed | |||
| Passes the call to your staff when a caller asks for a person | |||
| Menu from any file (PDF, photos, Excel, CSV), read by AI, and from Clover | |||
Prices in US dollars, before sales tax. Each day runs from midnight to midnight in your restaurant’s time zone, and calls a day leaves unused do not carry over.
How calls count
1 callA call of up to 5 minutes. Most orders take one or two.
2 callsA call longer than 5 minutes, like a big catering order.
Day by dayEach day starts fresh at midnight. A busy Friday over its allowance is billed per call; a quiet Monday costs nothing extra.